INDIAN STARTERS AND SNACKS are extremely popular because they allow you to sample a variety of tastes, ranging from moderately spiced chickpea-based starters to cottage cheese-based treats, as well as a host of other specialties. They are an excellent accompaniment to alcoholic beverages and other drinks.

Most Indians always order a starter or snack to begin with, or to accompany their main dish - without it the lunch or dinner isn’t considered complete.

Indian Starters and Snacks are a good place to begin sampling the many flavors of Indian food.

* This means "let's enjoy some tasty starters while we wait for the main course."

Tomato Shorba
Tomato Shorba
16.00 RMB

A bowl of tasty tomato soup with Indian spices.

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Mulugatwani Soup
Mulugatwani Soup
19.00 RMB

A typical Indian style of soup made from lentils and rice flavored with Indian spices.

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Hot and Sour Soup
Hot and Sour Soup
19.00 RMB
Mild

Mixed vegetables, bamboo shoots, and minced mushrooms, boiled in tomato puree flavored with soya sauce and vinegar, thickened...

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Sweet Corn and Vegetable Soup
Sweet Corn and Vegetable Soup
19.00 RMB

Sweet corn and minced vegetables, bulled in milk thickened with corn flour.

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Mushroom Soup
19.00 RMB

Finely chopped mushrooms cooked and thickened with cornflour and seasoned with Indian spices.

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Paya' Soup
Paya' Soup
23.00 RMB

This Northern Indian favorite is made by boiling a leg of lamb with tomato, garlic, and ginger, until it is well cooked.

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Chicken Soup
21.00 RMB

A bowl of hot chicken soup.

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 Seafood Soup
Seafood Soup
23.00 RMB
New

Prawns chopped fine and cooked with Indian spices and delicately flavoured.

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