Boneless chicken from the Tandoor oven, cooked in butter and cream sauce with tomatoes and onions.
CURRY DISHES ARE THE SPECIALTY OF GANGES RESTAURANT, and we’ve got
more than 80 different preparations for you to try: chicken curries. Lamb
curries, seafood curries, vegetable curries, and egg curries. Vegetarians are in
for a treat, with over 40 different vegetable curries to choose from.
We've chosen the best curries from many different Indian provinces, including
many secret recipes mastered by our chefs and brought to Beijing for the
benefit of our customers.
To make sure our dishes have the authentic taste, we import more than 50
different spices from India - the combination is sure to get you addicted to
Indian food, if you’re not already!
Tender chicken pieces cooked with spinach in an onion and tomato-based gravy.
Chopped chicken delicately cooked over a low flame in an onion paste seasoned with ground mixed spices.
Boneless chicken pieces cooked in a cashew nut gravy. Servedgarnished with pineapple.
With Iashing of onions, dopiaza's popularity is timeless.Boneless pieces of chicken cooked in onion-tomato gravyand flavor
Chicken cooked in coconut milk with Indian spices arid tomato paste. This Mumbai-style dish was a favorite of kings.
Indian-style barbequed chicken, cooked in a spicy gravy withtomato and cashews.
Tender pieces of boneless chicken tossed with mixedvegetables and flakes of capsicum, served with a covering of spiced tomato...
Fried chicken with a special black pepper seasoning - a spicy recipe perfect for those who love the distinctive taste of black...
Tender pieces of chicken cooked with onions, tomatoes, andselected Indian spices.
A spicy delicacy from South India - tender pieces of chicken and quartered potatoes cooked with freshly ground spaces in a...
Tender pieces of chicken tikka cooked in a rich gravy with onion and capsicum, a big hit in the Indian restaurants in England...