CURRY DISHES ARE THE SPECIALTY OF GANGES RESTAURANT, and we’ve got
more than 80 different preparations for you to try: chicken curries. Lamb
curries, seafood curries, vegetable curries, and egg curries. Vegetarians are in
for a treat, with over 40 different vegetable curries to choose from.

We've chosen the best curries from many different Indian provinces, including
many secret recipes mastered by our chefs and brought to Beijing for the
benefit of our customers.

To make sure our dishes have the authentic taste, we import more than 50
different spices from India - the combination is sure to get you addicted to
Indian food, if you’re not already!

Lamb Rogan Josh
Lamb Rogan Josh
72.00 RMB

The real taste of India and a signature dish of the Northern Indian style of cooking.

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Lamb Kheema Mutter
Lamb Kheema Mutter
72.00 RMB
Mild

A delicious combination of minced lamb and green peas in semi-dry gravy.

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Lamb Masala
Lamb Masala
72.00 RMB
Mild

Tender pieces of Lamb cooked with halved boiled eggs in mildly-spiced gravy.

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Mutton Maratha
Mutton Maratha
72.00 RMB
Mild

Mutton cooked in coconut milk with Indian apices and tomato paste. This Mumbai style-dish was originally made for kings.

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Lamb Vindaloo
Lamb Vindaloo
72.00 RMB
Hot!

Tender pieces of lamb stir fried with potato and cooked in fiery vindaloo gravy.

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Lamb Saagwala
Lamb Saagwala
72.00 RMB

Tender lamb pieces, cooked with spinach in an onion and tomato-based gravy.

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Lamb Dhansaak
Lamb Dhansaak
72.00 RMB
Mild

Boneless pieces of lamb cooked with potatoes and lentils, served spicy.

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Lamb Madras
Lamb Madras
72.00 RMB
Medium

Spicy lamb curry in a secret recipe from the city of Madras.

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