The real taste of India and a signature dish of the Northern Indian style of cooking.
CURRY DISHES ARE THE SPECIALTY OF GANGES RESTAURANT, and we’ve got
more than 80 different preparations for you to try: chicken curries. Lamb
curries, seafood curries, vegetable curries, and egg curries. Vegetarians are in
for a treat, with over 40 different vegetable curries to choose from.
We've chosen the best curries from many different Indian provinces, including
many secret recipes mastered by our chefs and brought to Beijing for the
benefit of our customers.
To make sure our dishes have the authentic taste, we import more than 50
different spices from India - the combination is sure to get you addicted to
Indian food, if you’re not already!
A delicious combination of minced lamb and green peas in semi-dry gravy.
Tender pieces of Lamb cooked with halved boiled eggs in mildly-spiced gravy.
Mutton cooked in coconut milk with Indian apices and tomato paste. This Mumbai style-dish was originally made for kings.
Tender pieces of lamb stir fried with potato and cooked in fiery vindaloo gravy.
Boneless pieces of lamb cooked with potatoes and lentils, served spicy.