Lightly spiced pieces of salmon fish in a mild curry.
CURRY DISHES ARE THE SPECIALTY OF GANGES RESTAURANT, and we’ve got
more than 80 different preparations for you to try: chicken curries. Lamb
curries, seafood curries, vegetable curries, and egg curries. Vegetarians are in
for a treat, with over 40 different vegetable curries to choose from.
We've chosen the best curries from many different Indian provinces, including
many secret recipes mastered by our chefs and brought to Beijing for the
benefit of our customers.
To make sure our dishes have the authentic taste, we import more than 50
different spices from India - the combination is sure to get you addicted to
Indian food, if you’re not already!
A traditional favorite in Mumbai and Maharashtra. Sliced pomfret cooked in a spiced onion and tomato gravy
Fish marinated in a ginger and garlic paste and cooked in coconut milk with selected Indian spices and extra coconut flavoring...