CURRY DISHES ARE THE SPECIALTY OF GANGES RESTAURANT, and we’ve got
more than 80 different preparations for you to try: chicken curries. Lamb
curries, seafood curries, vegetable curries, and egg curries. Vegetarians are in
for a treat, with over 40 different vegetable curries to choose from.

We've chosen the best curries from many different Indian provinces, including
many secret recipes mastered by our chefs and brought to Beijing for the
benefit of our customers.

To make sure our dishes have the authentic taste, we import more than 50
different spices from India - the combination is sure to get you addicted to
Indian food, if you’re not already!

Salmon Fish Masala
Salmon Fish Masala
108.00 RMB
New

Lightly spiced pieces of salmon fish in a mild curry.

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Pomfret Masala
Pomfret Masala
108.00 RMB
Mild

A traditional favorite in Mumbai and Maharashtra. Sliced pomfret cooked in a spiced onion and tomato gravy

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Goan Fish Curry
Goan Fish Curry
78.00 RMB
Mild

Fish marinated in a ginger and garlic paste and cooked in coconut milk with selected Indian spices and extra coconut flavoring...

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Fish Masala
Fish Masala
72.00 RMB
Mild

Lightly spiced pieces of fish stewed in a mild curry.

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Prawn Masala
Prawn Masala
72.00 RMB

Prawns cooked in a mild curry - a South Indian specialty.

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Prawn Vìndaloo
Prawn Vìndaloo
72.00 RMB
Hot!

Prawns tossed with potato and cooked in fiery vindaloo gravy.

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King Prawn Korma (4 pieces)
King Prawn Korma (4 pieces)
88.00 RMB

Prawns are the most popular shellfish in Bengal.

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Healthy and Wealthy Prawn Palak
Healthy and Wealthy Prawn Palak
72.00 RMB

Prawns tossed with chopped onion and garlic and cooked in a spinach sauce, flavored with powdered cumin seeds.

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