Medium-sized potatoes hollowed out, filled with grazed cottage cheese and dried fruit, and grilled in the Tandoor oven
THE CLAY TANDOOR OVEN is used to produce some of the highlights of Indian cuisine.
The slow heat of the day oven allows the spices and marinade to sink deeply Into the marinated food as It Is cooked. giving these barbequed snacks a distinctive aroma and a truly wonderful taste.
It Is our delight to offer you an authentic Tandoor experience, and our absolute pleasure to prepare these Indian specials for you.
Florets of cauliflower marinated in yoghurt sauce and charcoal grilled. (This dish is packed with Vitamin C)
Mushrooms, capsicum, and onion, marinated with yoghurt and s spicy seasoning, barbecued and served hot
Chunks of cottage cheese marinated with apices and grilled on the skewer with slices of tomatoes, onions, and capsicum.
A vegetarian delight of barbequed cauliflower florets, veg Sheekh kebab, barbequed homemade cottage cheese, stuffed potatoes...
Minced vegetables and cottage cheese mixed with Indian spices and grilled on a skewer in the Tandoor oven.
Boneless pieces of chicken breast marinated and cooked over charcoal in our Tandoor oven.
Tender pieces of boneless chicken marinated in a garlic and spice sauce, toasted in the tandoor oven.
Boneless pieces of chicken breast marinated with fresh mint & Indian spices grilled in the charcoal Tandoor Oven
A true classic of the Tandoor: Chicken in the traditional yoghurt and spice marinade, roasted in the clay oven.
Premium fillets of chicken marinated in cream and grilled until tender and juicy.
This dish is enough for two or three big eaters, and a must for anyone that loves the taste of lamb We marinate a whole leg of...
Boneless pieces of mutton marinated with spices and roasted in the Tandoor oven.
Salmon fish pieces marinated with yoghurt along with Indian spices in a secret receipe and charcoal grilled to perfection.
Six king-sized prawns shelled, marinated with a sprinkle of aniseed, and charcoal grilled to perfection.
Whole big size pomfret marinated in a ginger, garlic, black salt and curd paste, roasted in the Tandoor oven.
Pieces of fish kept in a special marinade before being toasted to perfection over charcoal in the Tandoor oven.
A mixed platter of tandoor favorites: sheekhkabab, lamb kabab, chicken tikka, and tandoori chicken.
Try the Supreme Barbeque Platter: Tandoori prawn, fish, and chicken, as well as sheekh kabab, lamb kabab, and chicken