Whole black lentils simmered until tender, tempered with onions, ginger, garlic and tomatoes.
CURRY DISHES ARE THE SPECIALTY OF GANGES RESTAURANT, and we’ve got
more than 80 different preparations for you to try: chicken curries. Lamb
curries, seafood curries, vegetable curries, and egg curries. Vegetarians are in
for a treat, with over 40 different vegetable curries to choose from.
We've chosen the best curries from many different Indian provinces, including
many secret recipes mastered by our chefs and brought to Beijing for the
benefit of our customers.
To make sure our dishes have the authentic taste, we import more than 50
different spices from India - the combination is sure to get you addicted to
Indian food, if you’re not already!
Yellow lentils seasoned with cumin and tomatoes, cooked with green chilies.
Deep fried balls of chickpea batter cooked in yoghurt based sauce tempered with cumin's and spices
Cubes of cottage cheese cooked in a delightfully flavored mushroom gravy.
If you'd like a change from the usual type of curry, try this: an assortment of vegetables, cooked in curry with extra fla
The Aloo Salan is made from, mashed potatoes mixed with onion, tomato, and cumin, served in a tomato-based sauce.
Diced potato pieces sauced with onions, green chilies and spices with medium spicy flavor.
Nutritious chickpeas cooked to a North Indian recipe using an exotic blend of spices.
Cubes of homemade cottage cheese and green peas cooked in an onion and tomato-based gravy.
This South Indian specialty is made from assorted vegetables cooked in a mildly-spiced coconut curry.
Cottage cheese and dried-fruit stuffed potato bails cooked in a tomato and onion gravy The New Delhi version of this dish...
Nine different vegetables and fruits cooked in cashew nut gravy garnished with dried fruit and nuts.
Tandoor-roasted marinated eggplant mashed and blended with a special spice mixture.
Mixed vegetables cooked with added spinach for extra nutrition, seasoned with Indian spices.
Fresh, homemade cottage cheese cooked in delicately spiced spinach gravy - a classic Indian dish.
Potato stuffed with minced vegetables, cooked in a sweet onion and cashew curry, and served garnished with pineapple.
Chunks of paneer with capsicum and onion sauteed in butter and cooked in our onion and tomato gravy flavored cashewnut gravy...
Chunks of cottage cheese acid capsicum barbequed in theTandoor oven and served in a tomato and onion gravy.
Barbequed mushroom and capsicum, served in a tomato-based gravy.
Minced vegetables sandwiched between slices of cottage cheese, cooked in thick Indian gravy and topped with fresh cream.
Seasonal mix vegetables cooked with onion tomatoes potatoes & mustard seeds.
Mixed vegetables fried in butter and served in a thick tomato-based gravy.
Diced carrot and potato, green peas, beans, and capsicum sauteed in butter and cooked in our tomato and cashew nut gravy.