Yellow lentils seasoned with cumin and tomatoes, cooked with green chilies.
Cubes of cottage cheese cooked in a delightfully flavored mushroom gravy.
If you'd like a change from the usual type of curry, try this: an assortment of vegetables, cooked in curry with extra fla
The Aloo Salan is made from, mashed potatoes mixed with onion, tomato, and cumin, served in a tomato-based sauce.
Nutritious chickpeas cooked to a North Indian recipe using an exotic blend of spices.
Tandoor-roasted marinated eggplant mashed and blended with a special spice mixture.
Chunks of cottage cheese acid capsicum barbequed in theTandoor oven and served in a tomato and onion gravy.
Minced vegetables sandwiched between slices of cottage cheese, cooked in thick Indian gravy and topped with fresh cream.
Seasonal mix vegetables cooked with onion tomatoes potatoes & mustard seeds.
Diced carrot and potato, green peas, beans, and capsicum sauteed in butter and cooked in our tomato and cashew nut gravy.
Boiled egg stir-fried with minced ginger and garlic, served in a coconut milk sauce.
A delicious combination of minced lamb and green peas in semi-dry gravy.
Tender pieces of Lamb cooked with halved boiled eggs in mildly-spiced gravy.
Mutton cooked in coconut milk with Indian apices and tomato paste. This Mumbai style-dish was originally made for kings.
A traditional favorite in Mumbai and Maharashtra. Sliced pomfret cooked in a spiced onion and tomato gravy
Fish marinated in a ginger and garlic paste and cooked in coconut milk with selected Indian spices and extra coconut flavoring...
Chopped chicken delicately cooked over a low flame in an onion paste seasoned with ground mixed spices.
Chicken cooked in coconut milk with Indian spices arid tomato paste. This Mumbai-style dish was a favorite of kings.
Indian-style barbequed chicken, cooked in a spicy gravy withtomato and cashews.
Tender pieces of boneless chicken tossed with mixedvegetables and flakes of capsicum, served with a covering of spiced tomato...
Tender pieces of chicken cooked with onions, tomatoes, andselected Indian spices.
Tender pieces of chicken tikka cooked in a rich gravy with onion and capsicum, a big hit in the Indian restaurants in England...
An assortment of chopped fresh vegetables cooked over a low flame with India's finest Basmati rice and the chef's sec
Cooked prawns served mixed with our fragrant Basmati rice and hercombination. (Served with a bowl of Vegetable Raita)
Basmati rice cooked with fried egg and flavored with Indian herbs and spices.
Boneless pieces of chicken cooked in a Indian gravy and stir fried with the famous Basmati rice.
Mixed vegetables, bamboo shoots, and minced mushrooms, boiled in tomato puree flavored with soya sauce and vinegar, thickened...
Whole big size pomfret marinated in a ginger, garlic, black salt and curd paste, roasted in the Tandoor oven.
Pieces of fish kept in a special marinade before being toasted to perfection over charcoal in the Tandoor oven.
A mixed platter of tandoor favorites: sheekhkabab, lamb kabab, chicken tikka, and tandoori chicken.
Try the Supreme Barbeque Platter: Tandoori prawn, fish, and chicken, as well as sheekh kabab, lamb kabab, and chicken
Two big sized papads sprinkled with delicately spiced masala and garnished with chopped tomatoes, onions and coriander
Lightly-spiced onion slices dipped in freshly-made chickpea batter and deep-fried.
A ‘Chindia’ fusion special: mils of corn-battered minced vegetables sauteed with chopped ginger and garlic and thickened with...